C[omp]ute

From: andrew cooke <andrew@...>

Date: Mon, 5 Dec 2016 17:26:31 -0300

3kg of fruit -> 2.8kg once destoned
1.6kg of sugar (2/3)
Juice of 2 juicy lemons

All as normal.  Never "caught" on the bottom of the pan, so may have
cooked too long - very gooey.  Lots of whole fruits at end of cooking
- might be better to liquidise or chop up some at the start.

Destoning cherrirs is surprisingly easy and quick with a small
handheld device I bought for olives.  It has a small (cherry sized)
cup, with a hole, and a pin that presses down through the cherry and
hole.  Never had much success with olives, but awesome with cherries.

Produced about 2.5kg (a little less than expected, again suggesting it
was cooked too long).

Andrew